A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon. An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Winner of Delicious magazine's Book of the Year award (2022) Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

The first English-language book to cover Danish cinema from the 1890s to the present day, this wide-ranging collection places well-known auteurs such as Carl Th. Dreyer, Lars von Trier and Susanne Bier in their cultural context, and introduces a number of genres and themes that are less familiar to international audiences, including film stars of the silent era, children's film, folk comedies, porn film, trends in documentary and Greenlandic cinema. With twenty-two chapters, all of them specially commissioned for this volume, A History of Danish Cinema explores the role of screen representations and film policy in shaping Denmark's cultural identity, but also emphasises just how internationally mobile Danish films and filmmakers have always been showcasing this small nation's extraordinary contribution to world cinema.

The first English-language book to cover Danish cinema from the 1890s to the present day Contextualises the work of renowned filmmakers including Carl Th. Dreyer, Lars von Trier, Thomas Vinterberg, Susanne Bier Discusses national genres and traditions, including popular comedies, heritage film, children's film, porn, documentary and immigrant filmmakers Examines a range of film institutions and policies, including production companies, state support, talent development, regional film funds and international collaborations This wide-ranging collection places well-known auteurs such as Carl Th. Dreyer, Lars von Trier and Susanne Bier in their cultural context, and introduces a number of genres and themes that are less familiar to international audiences, including film stars of the silent era, children's film, folk comedies, porn film, trends in documentary and Greenlandic cinema. With twenty-two chapters, all of them specially commissioned for this volume, A History of Danish Cinema explores the role of screen representations and film policy in shaping Denmark's cultural identity, but also emphasises just how internationally mobile Danish films and filmmakers have always been showcasing this small nation's extraordinary contribution to world cinema.

Danish filmmaker Thomas Vinterberg's searing film "Festen" ("The Celebration") was the first film from the Dogme 95 stable. Adhering to Dogme's cinematic purity--no artificial lighting, no superficial action, no credit for the director, and only handheld cameras for equipment--Festen was a commercial and critical success, winning the Jury Prize at Cannes in 1998 and garnering worldwide attention.

The film is set at the sixtieth birthday party of Helge, the wealthy patriarch of a large Danish family. The birthday festivities take a turn when Helge's son Christian raises a toast and denounces Helge for having raped and abused him as a child, along with his twin sister, who recently committed suicide. The film explores the escalating consequences of Christian's announcement, from the stunned dinner party's collective denial, to violence, to an unexpected catharsis.

C. Claire Thomson's study examines the history and context of the film, setting it within the Danish cultural and sociopolitical milieu. It examines the place of the film as a work of national cinema and examines its pioneering role as an experiment in digital cinema.

This open access edited volume shines new light on the history of propaganda and persuasion during the Nordic welfare epoch. A common analytical framework is developed that highlights transnational and transmedial perspectives rather than national or monomedial histories. The return of propaganda in contemporary debate underlines the need to historically contextualize the role and function of persuasive communication activities in the Nordic region and beyond. Building on an empirically situated approach, the chapters in this volume break new ground by covering a range of themes, from cultural diplomacy and nation branding to media materiality and information infrastructures. In doing so, the book stresses that the Nordic welfare epoch, with its associated epithet the "Nordic Model", was built not only on governance, social security and economic productivity, but also on propaganda and persuasion.

This open access edited volume shines new light on the history of propaganda and persuasion during the Nordic welfare epoch. A common analytical framework is developed that highlights transnational and transmedial perspectives rather than national or monomedial histories. The return of propaganda in contemporary debate underlines the need to historically contextualize the role and function of persuasive communication activities in the Nordic region and beyond. Building on an empirically situated approach, the chapters in this volume break new ground by covering a range of themes, from cultural diplomacy and nation branding to media materiality and information infrastructures. In doing so, the book stresses that the Nordic welfare epoch, with its associated epithet the "Nordic Model", was built not only on governance, social security and economic productivity, but also on propaganda and persuasion.

Danish filmmaker Thomas Vinterberg's searing film Festen ("The Celebration") was the first film from the Dogme 95 stable. Adhering to Dogme's cinematic purity - no artificial lighting, no superficial action, no credit for the director, and only handheld cameras for equipment - Festen was a commercial and critical success, winning the Jury Prize at Cannes in 1998 and garnering worldwide attention. The film is set at the sixtieth birthday party of Helge, the wealthy patriarch of a large Danish family. The birthday festivities take a turn when Helge's son Christian raises a toast and denounces Helge for having raped and abused him as a child, along with his twin sister, who recently committed suicide. The film explores the escalating consequences of Christian's announcement, from the stunned dinner party's collective denial, to violence, to an unexpected catharsis.

Klaus Rifbjerg's 1958 novel has become a constantly reprinted classic of twentieth-century Danish literature. It is the story of the unequal friendship between two teenagers, Janus and Tore, told from the point of view and in the schoolboy slang of the hero-worshipping Janus. Tore is a gifted student, mature beyond his years, effortlessly able to impress teachers and fellow pupils alike with his knowledge and charm. It is a foregone conclusion that he will fall in love at the school dance with the equally peerless Helle, and she with him; together they are the school's golden couple. It seems they will achieve a perfect union; but there is a snake in Paradise in the form of Helle's mother, fru Junkersen. Janus watches helplessly as the golden dream turns into a nightmare which destroys the two young lives, and he realises his own complicity in perpetuating an unsustainable myth. Rifbjerg has been a central figure in Danish literary life - as novelist, poet, playwright and cultural commentator - for the last sixty years, publishing works at an astonishing rate, around 175 in all. This novel, which was his first, is generally acknowledged to be his masterpiece.

This collection of essays celebrates Professor Janet Garton's outstanding contribution over four decades to research, teaching and leadership in the field of Scandinavian Studies. Contributions from some two dozen established and emerging scholars discuss Scandinavian literature, drama, letters and visual culture with a focus on themes germane to Janet's long-running course at UEA, From Free Love to Decadence: love, modernity, travel, faith, gender, sexuality, textuality, community, and the body.

This anthology brings together essays written by BA, MA and PhD students of Nordic Cinema at UCL. The essays discuss the key directors and movements in Nordic film history, including Victor Sjoestroem, Carl Th. Dreyer, Ingmar Bergman, Lars von Trier, and Dogme 95, but they also include work on topics and eras rarely discussed in English, such as alternative endings in early Danish cinema, inter-war drama in Norway, and the Finnish war film. The essay format is a staple of an Arts and Humanities education, but even the best student essays tend to end up languishing in a filing cabinet. This book project lets a selection of student essays on Nordic Cinema enjoy an afterlife, and at the same time provides the students involved with experience of publishing and other facets of the book production cycle in the digital era.

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

For three decades, state-sponsored short filmmaking educated Danish citizens, promoted Denmark to the world, and shaped the careers of renowned directors like Carl Th. Dreyer. The first book-length study in English of a national corpus of state-sponsored informational film, this book traces how Danish shorts on topics including social welfare, industry, art and architecture were commissioned, funded, produced and reviewed from the inter-war period to the 1960s. Examining the life cycle of a representative selection of films, and discussing their preservation and mediation in the digital age, this book presents a detailed case study of how informational cinema is shaped by, and indeed shapes, its cultural, political and technological contexts.

The first book-length study in English of a national corpus of state-sponsored informational filmFor three decades, state-sponsored short filmmaking educated Danish citizens, promoted Denmark to the world, and shaped the careers of renowned directors like Carl Th. Dreyer. The first book-length study in English of a national corpus of state-sponsored informational film, this book traces how Danish shorts on topics including social welfare, industry, art and architecture were commissioned, funded, produced and reviewed from the inter-war period to the 1960s. Examining the life cycle of a representative selection of films, and discussing their preservation and mediation in the digital age, this book presents a detailed case study of how informational cinema is shaped by, and indeed shapes, its cultural, political and technological contexts.Key featuresCombines close textual analysis of a broad range of films with detailed accounts of their commissioning, production, distribution and reception in Denmark and abroadConsiders a broad range of genres and sub-genres, including industrial process films, public information films, art films, the city symphony, the essay film, and many moreMaps international networks of informational and documentary films in the post-war periodExplores the role of informational film in Danish cultural and political history